Adventures in homemade, budget aware cooking.

Caesar Burgers

Wondering what we did with those buns?  Well, besides eat them with jam, we did make hamburgers… no Caesar’s Burgers!  These tasty burgers come from my cookbook “A Taste of Canada” and highlight the flavours of a Caesar Salad in a Hamburger. (Truthfully, I have no idea what that has to do with Canada…)

Caesar’s Burgers (adapted from “A Taste of Canada”

  • 1 lb ground beef (10-15% fat is okay)
  • 1/8 cup Parmesan cheese (NOT processed…)
  • 2 tbsp Worchester sauce
  • 1 egg
  • 2 tbsp Italian bread crumbs
  • 2 tbsp Caesar dressing
  • 2 tsp oregano
  • 2 cloves of garlic, minced

Combine all ingredients in a large bowl.  (You might want to add more liquid / bread crumbs to achieve the consistency you desire.)  Using your hands, form into 4 patties.  Grill for 5-10 minutes.  Meanwhile, cut open your Kaiser buns, brush each side with olive oil and sprinkle with garlic salt.  Broil until toasted.  Remove the buns from the oven, layer with lettuce, meat, and some more Parmesan cheese.  ENJOY!

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