Adventures in homemade, budget aware cooking.

Posts tagged “Enchiladas Verdes

Enchiladas Verdes

 

These aren’t your typical “Enchiladas.”  Or at least they aren’t what I normally think of when I think Enchilada… Instead, they are more like tacos… Anyways, this one authentic recipe.  I hope you’ll like it!

  • 2 lbs boneless skinless chicken breast
  • 1 clove of garlic
  • 1 small white onion

Bring a pot of water to boil.  Add the chicken, garlic and onion and poach in boiling water until chicken is cooked through.  Drain the water (or reserve as a chicken stock) and shred and salt the chicken.  Set aside.

  • 1 lb tomatillos (green tomatoes), casings removed, rinsed
  • 1 to 3 jalapenos
  • 1/4 cup cilantro
  • 2 cloves garlic
  • 1/2 a small onion, chopped

In a medium saucepan, bring water to a boil.  Add the tomatillos and the jalapenos.  Cook until tomatoes are soft.  Place all the ingredients in a blender with 1/2 cup of the cooking water.  Pulse until blended.  Heat 1 tbsp of oil in a large skillet.  Pour in the salsa and heat 5 minutes.

When you are ready to serve, heat corn tortillas in oil in a small skillet, then with tongs, dunk them into the salsa.  Fill with chicken and roll up.  Repeat.  Serve with shredded lettuce, Mexican cheese, sour cream, cilantro, and additional salsa verde.

I forget to get a picture of the finished product… sorry.

 

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